Click image to view full size image
nano brewing equipment, capacity is 300L, 500L beer brewing system
|
Brewhouse system |
Mash/lauter tun, brew kettle/whirlpool tank, hot liquid tank |
| Inner wall: 3mm SUS 304;outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with manhole; rotating CIP washing ball; thermowell for temperature sensor and thermometer | |
|
Fermentation system |
Beer fermenter tank |
| Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with conical bottom; rotating CIP washing ball; thermowell for temperature sensor and thermometer; pressure sensor and gauge | |
|
Cooling system |
Glycol cooling tank |
| Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside cooling tube | |
|
CIP washing system |
Alkali tank |
| Sterilization tank | |
| Inner wall: 3mm SUS 304; outer wall: brushed SUS 304 |
How to brew beer?
10 basic steps for home beer brewing as below.
|
1 |
In a stock pot, steep grains in water. |
|
2 |
Mix in malt extract and boil the solution. |
|
3 |
Add hops in intervals according to recipe as solution boils. |
|
4 |
Cool the mixture and transfer to fermenter. |
|
5 |
Record solutions specific gravity for future use. |
|
6 |
Add yeast to initiate the fermentation process. |
|
7 |
Stir or shake solution vigorously to aerate it |
|
8 |
After 4 -14 days of fermentation, transfer to a secondary fermenter. |
|
9 |
Allow it to age for 2-3 weeks. |
|
10 |
Bottle beer and allow it to carbonate until it’s ready to drink. |
http://www.brewery-equipments.com/